In the last four decades, nanotechnology has gained momentum with no sign of slowing
down. The application of inventions or products from nanotechnology has revolutionised all …

Metallic nanoparticles (NPs) are of particular interest as antimicrobial agents in water and
wastewater treatment due to their broad suppressive range against bacteria, viruses, and …

Due to the global rise of the human population, one of the top-most challenges for poor and
develo** nations is to use the food produces safely and sustainably. In this regard, the …

Nanoscience has emerged as a fascinating field of science, with its implementation in
multiple applications in the form of nanotechnology. Nanotechnology has recently been …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

In recent year, propagation and resistance of pathogenic microorganisms (bacteria, fungi
and virals) to common antimicrobial agents has led to serious health and food problems …

Human mortality rates due to infectious diseases from drug-resistant bacterial strains is
becoming an epidemic in our society. Currently, the development of new, expensive and …

Nanotechnology has several applications in food industry and it significantly helps in
characterization, fabrication, and manipulation of nanostructures. The nanostructures …

Nanotechnology has revolutionized almost all the fields of science and technology,
particularly the food packaging industry. Accordingly, some nanoparticles can be used in …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …