Leveraging sustainable packaging resources in the circular economy framework has gained
significant attention in recent years as a means of minimizing waste and mitigating the …

This article presents a thorough overview of gel-based cleaning methods used in art
conservation. It covers the evolution of traditional approaches and the development of …

Structural aspects of polysaccharide hydrogels based on sodium alginate and divalent
cations Ba2+, Ca2+, Sr2+, Cu2+, Zn2+, Ni2+ and Mn2+ was studied using data on hydrogel …

Polymer hydrogels crosslinked by therapeutic metal ions have attracted increased interest in
recent years due to their unique and versatile properties. Chitosan hydrogels are widely …

Bile acid sequestrants (BASs) are non-systemic therapeutic agents used for the
management of hypercholesterolemia. They are generally safe and not associated with …

Polysaccharides derived from diverse sources exhibit distinct rheological and gel properties,
exerting a profound impact on their applicability in the food industry. In this study, we …

The rheological characteristics of pea protein (PP100%) and alginate (AG100%) as pure
and mixed gels with different levels of pea protein (AP90: 10, AP80: 20, and AP70: 30) were …

In this study, a thermosensitive in situ gel with porous structure was developed using
poloxamer (Po) and N-(2-hydroxy-3-trimethyl ammonium) propyl chitosan chloride (HTCC) …

Liangpi, a traditional Chinese cold skin noodle, primarily consists of wheat starch in a
concentrated gel system. However, high-quality liangpi cannot be solely produced with pure …

Chitosan, alginate, and chitosan–alginate (50: 50) mixed hydrogels were prepared by freeze
casting, freeze-drying, and subsequent physical cross-linking. Chitosan was cross-linked …