With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Background: Rosehips, the fruits of Rosa species, are well known for their various health
benefits like strengthening the immune system and treating digestive disorders. Antioxidant …

Germination significantly increased the nutrient composition, total phenolic content, and
antioxidant activity of the chickpea flour cultivars studied (GNG-469 and GNG-1581). Protein …

Quinoa (Chenopodium quinoa) is classified as one of the pseudo-cereal grains rich in both
macronutrients and micronutrients. This study tracks changes in the polyphenol composition …

Sprouts are vegetable foods rich in phytonutrients, such as glucosinolates, phenolics, and
isoflavones. Many studies have shown that sprouts also have high concentrations of …

Medicago minima is a pasture legume that grows almost all over the world. In Tunisia, it
occupies various climatic environments and is considered the most abundant annual …

Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

The oil quality, fatty acid composition, tocopherol contents, and phenolic compounds of oven-
and microwave-roasted seeds from three different poppy varieties (blue, yellow, and white) …