The nutritional value of kelp Laminaria hyperborea (Gunn.) Foslie and the importance of
bacterial degradation in making kelp available to consumers were tested by no-choice …

The life history of Gammarus locusta was analysed in the laboratory under the following
temperature and salinity combinations: 20° C–33‰, 15° C–20‰ and 15° C–33‰(reference …

In order to detect the influence of seagrass, the most important habitats of shallow soft-
bottom along the Mediterranean coast, on spatial distribution of epifauna, four different types …

Ocean acidification (OA) poses a global threat to marine biodiversity. Notwithstanding,
marine organisms may maintain their performance under future OA conditions, either …

This study aimed at investigating the individual and interactive effects of cadmium (Cd) and
arsenate (AsV) in Gammarus pulex (Crustacea, Amphipoda) through the use of several …

The effects of salinity and temperature on the duration of embryonic development, fecundity
and growth of the amphipod Echinogammarus marinus Leach from the Mondego estuary …

The latest threatening invader in European freshwaters is Dikerogammarus villosus, a large
gammarid of Ponto‐Caspian origin exhibiting a predatory behaviour. Its biology and …

To what extent densities of amphipods associated with red algae are related to food value or
habitat form and architecture were investigated. Four epiphytic red algae common on kelp …

Simvastatin (SIM), a hypocholesterolaemic drug, is among the most widely used
pharmaceuticals worldwide and is therefore of emerging environmental concern. Despite …

Amphipods of the genus Gammarus are a vital component of macrozoobenthic communities
in European inland and coastal, marine and brackish waters of the Mediterranean and the …