Clinicians can diagnose the syndromes of dementia (major neurocognitive disorder) and
mild cognitive impairment (mild neurocognitive disorder) based on history, examination, and …

Wine, and particularly red wine, is a beverage with a great chemical complexity that is in
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …

Importance Genetic factors increase risk of dementia, but the extent to which this can be
offset by lifestyle factors is unknown. Objective To investigate whether a healthy lifestyle is …

Importance The impact of serial changes in alcohol consumption on dementia risk has rarely
been investigated to date. Objective To investigate the association of comprehensive …

Objectives To investigate whether moderate alcohol consumption has a favourable or
adverse association or no association with brain structure and function. Design …

Abstract The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005
Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of …

Background Brain iron deposition has been linked to several neurodegenerative conditions
and reported in alcohol dependence. Whether iron accumulation occurs in moderate …

The initial wave of the baby boom generation turned 65 years old in 2011, a generation that
comprises 30% of the total US population. 1 The size of this generation and their longer life …

Since the mid-20th century, Western societies have considered productivity and economic
outcomes are more important than focusing on people's health and wellbeing. This focus …

It is widely believed that light-to-moderate alcohol intake may protect against dementia while
excessive drinking may instead increase the risk. Nonetheless, these findings need cautious …