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Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
G Ma, X Chai, G Hou, F Zhao, Q Meng - Food Chemistry, 2022 - Elsevier
Mulberry leaves (MLs) have been used traditionally to raise silkworms and as herbs and
herbal drinks. In vitro and in vivo studies as well as some clinical trials provide some …
herbal drinks. In vitro and in vivo studies as well as some clinical trials provide some …
Mechanisms of antidiabetic effects of flavonoid rutin
A Ghorbani - Biomedicine & Pharmacotherapy, 2017 - Elsevier
Several lines of evidence suggest that flavonoids that originated from vegetables and
medicinal plants have beneficial effects on diabetes by improving glycemic control, lipid …
medicinal plants have beneficial effects on diabetes by improving glycemic control, lipid …
Chlorogenic acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome
J Santana-Gálvez, L Cisneros-Zevallos… - Molecules, 2017 - mdpi.com
Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the
hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties …
hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties …
Natural products for the treatment of type 2 diabetes mellitus: Pharmacology and mechanisms
L Xu, Y Li, Y Dai, J Peng - Pharmacological research, 2018 - Elsevier
Epidemiological studies have implied that diabetes mellitus (DM) will become an epidemic
accompany with metabolic and endocrine disorders worldwide. Most of DM patients are …
accompany with metabolic and endocrine disorders worldwide. Most of DM patients are …
Morus alba: a comprehensive phytochemical and pharmacological review
GES Batiha, AE Al-Snafi, MM Thuwaini… - Naunyn-schmiedeberg's …, 2023 - Springer
Morus alba is a fast-growing shrub or medium-sized tree with a straight, cylindrical trunk.
Medicinally, whole plants, leaves, fruits, branches, and roots have been employed. Google …
Medicinally, whole plants, leaves, fruits, branches, and roots have been employed. Google …
Mulberry: A review of bioactive compounds and advanced processing technology
P Wen, TG Hu, RJ Linhardt, ST Liao, H Wu… - Trends in food science & …, 2019 - Elsevier
Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …
Phytochemistry, pharmacology, and clinical trials of Morus alba
The present review is aimed at providing a comprehensive summary on the botany, utility,
phytochemistry, pharmacology, and clinical trials of Morus alba (mulberry or sang shu). The …
phytochemistry, pharmacology, and clinical trials of Morus alba (mulberry or sang shu). The …
Health benefits and limitations of rutin-A natural flavonoid with high nutraceutical value
Rutin, a plant-derived natural flavonoid, is considered among the top therapeutically active
phytochemicals and one of the major bioactive constituents of a variety of natural foods and …
phytochemicals and one of the major bioactive constituents of a variety of natural foods and …
Isoquercitrin: Pharmacology, toxicology, and metabolism
K Valentová, J Vrba, M Bancířová, J Ulrichová… - Food and Chemical …, 2014 - Elsevier
Abstract The flavonoid isoquercitrin (quercetin-3-O-β-d-glucopyranoside) is commonly found
in medicinal herbs, fruits, vegetables and plant-derived foods and beverages. This article …
in medicinal herbs, fruits, vegetables and plant-derived foods and beverages. This article …
Use of chlorogenic acid against diabetes mellitus and its complications
Y Yan, X Zhou, K Guo, F Zhou… - Journal of Immunology …, 2020 - Wiley Online Library
Chlorogenic acid (CA) is a phenolic compound commonly found in human plant‐based
diets. CA is the main component of many traditional Chinese medicine preparations, and in …
diets. CA is the main component of many traditional Chinese medicine preparations, and in …