Agroforestry, or the intentional integration of trees on crop or pastureland, is a sustainable
land use system that provides ecosystem services including climate change mitigation and …

Environmental degradation, loss of biodiversity and climate change threaten the stability of
our planet. Inappropriate approaches to food production interact with hunger, malnutrition …

The cultivation of indigenous and exotic fruits for sub-Saharan Africa's domestic markets can
bring increased revenues for smallholders and improve the diets of local consumers. There …

Smallholders' agroforests may be valuable for conserving tropical trees through three main
mechanisms. First, trees planted and/or retained by farmers in agricultural landscapes …

Seedlings are the foundation for many terrestrial ecosystems and are a critical consideration
and investment for implementing global forest and landscape restoration programs. Global …

Products and services provided by trees in forests and farmland support the needs and
promote the wellbeing of hundreds of millions of people in the tropics. Value depends on …

With the growing demands from a population expected to reach 9 billion people by 2050, it
is unclear how our current global food system will meet future food needs. Ensuring that all …

Shifting agriculture in the tropics has been replaced by sedentary smallholder farming on a
few hectares of degraded land. To address low yields and low income both, the soil fertility …

Climate change adaptation and mitigation are usually the objects of separate projects, but in
this review we argue that in agricultural contexts, there are often technical and financial …

Climate change is a major challenge for the agricultural sector worldwide. Smallholder
farmers are particularly vulnerable to the impacts of climate change owing to their high …