[HTML][HTML] The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of …

A Butu, IS Brumă, L Tanasă, S Rodino… - International journal of …, 2020‏ - mdpi.com
The present paper intends to address the impact of COVID-19 crisis upon the consumer
buying behavior of fresh vegetables directly from local producers as observed 30 days later …

[HTML][HTML] Develo** an evaluation framework for circular agriculture: a pathway to sustainable farming

S Rodino, R Pop, C Sterie, A Giuca, E Dumitru - Agriculture, 2023‏ - mdpi.com
This article examines how circularity can be measured and evaluated in the agricultural
sector. Circularity represents a key approach for promoting sustainability in agriculture and …

[HTML][HTML] E-consumers and local food products: A perspective for develo** online shop** for local goods in Poland

A Barska, J Wojciechowska-Solis - Sustainability, 2020‏ - mdpi.com
The constant development of consumer awareness regarding sustainable development has
spread to food markets. Decisions related to food consumption are increasingly becoming …

The behavior of dairy consumers in short food supply chains during COVID-19 pandemic in Suceava area, Romania

IS Brumă, CD Vasiliu, S Rodino, M Butu, L Tanasă… - Sustainability, 2021‏ - mdpi.com
In Romania, there is an emerging market of dairy products delivered through short food
supply chains. Although this distribution system has existed since the communist period, and …

Food consumption patterns in Romania during the COVID-19 pandemic

DE Dumitras, R Harun, FH Arion, DI Chiciudean… - Foods, 2021‏ - mdpi.com
Food consumption behavior during the COVID-19 pandemic has changed worldwide as a
consequence of the restrictions imposed by law and/or due to the fear of contamination …

[HTML][HTML] Resha** the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study

L Voinea, DV Popescu, M Bucur, TM Negrea, R Dina… - Sustainability, 2020‏ - mdpi.com
The Romanian traditional pattern of food consumption as a whole is no longer a reference
point in sha** a healthy and sustainable food behavior due to the growing discrepancies …

[HTML][HTML] Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study

E Moroșan, V Popovici, IA Popescu, A Daraban… - Foods, 2025‏ - mdpi.com
(1) Background: A sustainable healthy diet assures human well-being in all life stages,
protects environmental resources, and preserves biodiversity. This work investigates the …

[HTML][HTML] Sustainability in the case of small vegetable farmers: A matrix approach

IS Brumă, SR Ulman, C Cautisanu, L Tanasă, GV Hoha - Sustainability, 2021‏ - mdpi.com
Considering that sustainability is a relative concept, but also that this limitation could be
avoided through continuous adaptation of the evaluation tools by taking into account the …

Help me if you can: the advantage of farmers' altruistic message appeal in generating engagement with social media posts during COVID-19

D Zimand-Sheiner, O Kol, S Levy - Electronic Commerce Research, 2024‏ - Springer
The purpose of this study is to establish which message appeal is more effective in
generating consumer engagement with social media posts of small and medium-sized agri …

Social media for the organic food consumer's behaviour and its impact upon the development of digital tools for small farmers in Romania

IS Brumă - Ecoforum Journal, 2020‏ - ceeol.com
The small entrepreneurship on the Romanian food market is facing a series of concerns
closely connected to the particular issues of an emerging economic sector. The …