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[HTML][HTML] The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of …
The present paper intends to address the impact of COVID-19 crisis upon the consumer
buying behavior of fresh vegetables directly from local producers as observed 30 days later …
buying behavior of fresh vegetables directly from local producers as observed 30 days later …
[HTML][HTML] Develo** an evaluation framework for circular agriculture: a pathway to sustainable farming
This article examines how circularity can be measured and evaluated in the agricultural
sector. Circularity represents a key approach for promoting sustainability in agriculture and …
sector. Circularity represents a key approach for promoting sustainability in agriculture and …
[HTML][HTML] E-consumers and local food products: A perspective for develo** online shop** for local goods in Poland
The constant development of consumer awareness regarding sustainable development has
spread to food markets. Decisions related to food consumption are increasingly becoming …
spread to food markets. Decisions related to food consumption are increasingly becoming …
The behavior of dairy consumers in short food supply chains during COVID-19 pandemic in Suceava area, Romania
In Romania, there is an emerging market of dairy products delivered through short food
supply chains. Although this distribution system has existed since the communist period, and …
supply chains. Although this distribution system has existed since the communist period, and …
Food consumption patterns in Romania during the COVID-19 pandemic
Food consumption behavior during the COVID-19 pandemic has changed worldwide as a
consequence of the restrictions imposed by law and/or due to the fear of contamination …
consequence of the restrictions imposed by law and/or due to the fear of contamination …
[HTML][HTML] Resha** the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study
The Romanian traditional pattern of food consumption as a whole is no longer a reference
point in sha** a healthy and sustainable food behavior due to the growing discrepancies …
point in sha** a healthy and sustainable food behavior due to the growing discrepancies …
[HTML][HTML] Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study
(1) Background: A sustainable healthy diet assures human well-being in all life stages,
protects environmental resources, and preserves biodiversity. This work investigates the …
protects environmental resources, and preserves biodiversity. This work investigates the …
[HTML][HTML] Sustainability in the case of small vegetable farmers: A matrix approach
Considering that sustainability is a relative concept, but also that this limitation could be
avoided through continuous adaptation of the evaluation tools by taking into account the …
avoided through continuous adaptation of the evaluation tools by taking into account the …
Help me if you can: the advantage of farmers' altruistic message appeal in generating engagement with social media posts during COVID-19
The purpose of this study is to establish which message appeal is more effective in
generating consumer engagement with social media posts of small and medium-sized agri …
generating consumer engagement with social media posts of small and medium-sized agri …
Social media for the organic food consumer's behaviour and its impact upon the development of digital tools for small farmers in Romania
IS Brumă - Ecoforum Journal, 2020 - ceeol.com
The small entrepreneurship on the Romanian food market is facing a series of concerns
closely connected to the particular issues of an emerging economic sector. The …
closely connected to the particular issues of an emerging economic sector. The …