The leather-making process necessitates large amounts of water and consequently
generates tons of liquid waste as leather tannery wastewater (TWW) is disposed of directly …

Symbiotic biological nitrogen fixation (BNF) is a complex process that involves rhizobia, a
diverse group of α and β-proteobacteria bacteria, and legume species. Benefits provided by …

Pigeonpea (Cajanus cajan) originated in India and is now a major source of protein in
countries in tropical and subtropical regions worldwide. However, little is known about the …

Vachellia karroo (formerly Acacia karroo) is a wide-spread legume species indigenous to
southern Africa. Little is known regarding the identity or diversity of rhizobia that associate …

Abstract Phaseolus vulgaris (L.), commonly known as bean or common bean, is considered
a promiscuous legume host since it forms nodules with diverse rhizobial species and …

Three microbial strains isolated from common beans, 23C2T (Tunisia), Gr42 (Spain) and
IE4868 (Mexico), which have been identified previously as representing a genomic group …

Vigna unguiculata, Vigna radiata and Arachis hypogaea growing in Ethiopia are nodulated
by a genetically diverse group of Bradyrhizobium strains. To determine the genetic identity …

The taxonomic diversity of forty-two Rhizobium strains, isolated from nodules of faba bean
grown in Egypt, was studied using 16S rRNA sequencing, multilocus sequence analyses …

For many smallholder farmers of Sub-Saharan Africa, pigeonpea (Cajanus cajan) is an
important crop to make ends meet. To ascertain the taxonomic status of pigeonpea isolates …

Cajanus cajan L. is a legume whose green seeds are consumed in Caribean countries such
as Dominican Republic where is a horticultural plant highly appreciated by the consumers …