Lignocellulosic biomass (LCB) is the most abundantly available bioresource amounting to
about a global yield of up to 1. 3 billion tons per year. The hydrolysis of LCB results in the …

The current food production system is negatively impacting planetary and human health. A
transition to a sustainable and fair food system is urgently needed. Microorganisms are likely …

A main goal of green biotechnology is to reduce our dependence on fossil reserves and to
increase the use of renewable materials. For this, lignocellulose, which is composed of …

Ligninolytic extracellular enzymes, including lignin peroxidase, are topical owing to their
high redox potential and prospective industrial applications. The prospective applications of …

Fungi produce heme-containing peroxidases and peroxygenases, flavin-containing
oxidases and dehydrogenases, and different copper-containing oxidoreductases involved in …

Lignin is an important commercially produced polymeric material. It is used extensively in
both industrial and agricultural activities. Recently, it has drawn much attention from the …

Pleurotus ostreatus, also known as the oyster mushroom, is a popular edible mushroom
cultivated worldwide. This review aims to survey recent progress in the molecular genetics of …

Molecular modeling techniques have become indispensable in many fields of molecular
sciences in which the details related to mechanisms and reactivity need to be studied at an …

Mushrooms of the genus Pleurotus are comprised of cultivated edible ligninolytic fungi with
medicinal properties and a wide array of biotechnological and environmental applications …

In Nature, powerful oxidative enzymes secreted by white rot fungi and some bacteria
catalyze lignin depolymerization and some microbes are able to catabolize the resulting …