Bacteria produce a wide range of exopolysaccharides which are synthesized via different
biosynthesis pathways. The genes responsible for synthesis are often clustered within the …

A wide range of lactic acid bacteria (LAB) is able to produce capsular or extracellular
polysaccharides, with various chemical compositions and properties. Polysaccharides …

The ability to produce polysaccharides with diverse biological functions is widespread in
bacteria. In lactic acid bacteria (LAB), production of polysaccharides has long been …

Exopolysaccharides (EPSs) produced by microorganisms represent an industrially
untapped market. Some microorganisms can produce and excrete over 40gL− 1 of EPS in …

Microbial exopolysaccharides (EPS) are an abundant and important group of compounds
that can be secreted by bacteria, fungi and algae. The biotechnological production of these …

Cyanobacterial extracellular polymeric substances (EPS) are mainly composed of high-
molecular-mass heteropolysaccharides, with variable composition and roles according to …

Some lactic acid bacteria (LAB) secrete a polysaccharide polymer. This extracellular
polysaccharide, or 'exopolysaccharide'(EPS), is economically important because it can …

Extreme environments, generally characterized by atypical temperatures, pH, pressure,
salinity, toxicity, and radiation levels, are inhabited by various microorganisms specifically …

Exopolysaccharides (EPS) synthesized by lactic acid bacteria (LAB) play a major role in the
manufacturing of fermented dairy products such as yoghurt, drinking yoghurt, cheese …

The ability to produce exopolysaccharides (EPS) is widespread among lactic acid bacteria
(LAB), although the physiological role of these molecules has not been clearly established …