Traditional extraction of bioactive compounds from biomass requires large amounts of toxic
solvents. As the focus on “green” chemistry increases, efforts are being made to replace …

Torulene and torularhodin represent the group of carotenoids and are synthesized by yeasts
and fungi. The most important producers of these two compounds include yeasts of …

Microalgae have been identified as a promising option for concomitant bioremediation of
wastewaters and biodiesel generation. However, the nutritional composition of wastewater …

In recent years, traditional high‐temperature food processing is continuously being replaced
by nonthermal processes. Nonthermal processes have a positive effect on food quality …

Yeasts are used to produce several bioproducts, including functional bio-molecules,
enzymes, biofuels, lipids, pigments, vitamins, organic acids, and other value-added …

The search for new, biotechnologically useful yeast strains has been carried out in many
research centers in the world. Sporobolomyces and Sporidiobolus are examples of such …

This review covers and discusses various aspects of carotenoids including their chemistry,
classification, biosynthesis, extraction methods (conventional and non-conventional) …

This review focuses on the physical disruption techniques in extracting intracellular
compounds, a critical step that significantly impacts yield and purity. Traditional chemical …

Microalgal proteins are promising sources for functional nutrition and a sustainable
candidate for nutraceutical formulations. They also gain importance due to emerging focus …

Background Carotenoids are an important group of natural and liposoluble pigments found
in plants and microorganisms, displaying yellow, orange or red color. They act as membrane …