The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …

A compilation of the new developments in terms of detection, detections systems and
detection strategies in Ultraviolet-Visible (UV-Vis) spectrophotometry is presented and …

Konjac glucomannan (KGM) was modified with amino acids to synthesize polysaccharide
esters (KGMA and KGMH) which were evaluated as corrosion inhibitor for mild steel in 0.5 M …

The purpose of this first book on Commercial Applications of Ionic Liquids is to provide an
overview of known processes and products using ionic liquids. There are 57 known …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

The vacuum ultraviolet spectrophotometer was developed recently as an alternative to
existing gas chromatography detectors. This detector measures the absorption of gas‐phase …

The paper is a review of the procedures for the determination of volatile and semivolatile
oxygenated organic compounds (O-VOCs) in effluent samples by gas chromatography …

Distinguishing isomeric representatives of “bath salts”,“plant food”,“spice”, or “legal high”
remains a challenge for analytical chemistry. In this work, we used vacuum ultraviolet …

Currently, forensic drug experts are facing chemical identification challenges with the
increasing number of new isomeric forms of psychoactive substances occurring in case …

Accelerated technological progress and increased complexity of interrogated matrices
imposes a demand for fast, powerful, and resolutive analysis techniques. Gas …