Abstract Background Sweet potatoes (Ipomoea batatas [L.] Lam) have become a trending
research topic in recent years due to their special nutritional and functional properties. The …

The storage roots and leaves of sweet potato are potential sources of human nutrition.
Variations may exist in the growth, yield, and nutritional contents of different genotypes. In …

Corn is the world's most widely used cereal in the production of supplementary foods. This
use involves several processing steps such as fermentation, roasting and dehulling. These …

Purpose The purpose of this paper is to investigate the effect of partial substitution of wheat
flour with sweet potato flour on the nutrient composition and sensory properties of bread …

Maize grains are composed of the pericarp, endosperm, and germ. Consequently, any
treatment, such as electromagnetic fields (EMF) must alter these components, which in turn …

Purple sweet potatoes (Ipomoea batatas (L.) genotype) in Southern Africa have a
phytonutritional composition and antioxidant properties that can increase incomes and …

Enset (Ensete ventricosum (Welw.) Cheesman) is one of the oldest cultivated food security
crops in Ethiopia. There are a number of enset landraces used for traditional medicine …

Enset (Ensete ventricosum) is a primarily starchy staple food crop for over 20 million people.
Some landraces are widely favored for amicho (boiled corm) preparation and consumption …

Sweet potato is an important food security crop in Sub-Saharan Africa. In Côte d'Ivoire, the
roots are widely consumed as supplementary staple food or secondary food. The present …

The study was conducted to investigate the effect of feeding different levels of purple sweet
potato extract (PSPE) on growth performance and lipid profile of broilers raised under …