Arabinogalactan proteins (AGPs) belong to a family of glycoproteins that are widely present
in plants. AGPs are mostly composed of a protein backbone decorated with complex …

Arsenic (As) contamination of agricultural soils poses a serious threat to crop productivity
and food safety. Zinc oxide nanoparticles (ZnONPs) have emerged as a potential …

Take-all disease, caused by the Ascomycete fungus Gaeumannomyces tritici, is one of the
most important root diseases of wheat worldwide. The fungus invades the roots and destroys …

The NF-YA transcription factor in plants is a subunit of the NF-Y (NUCLEAR FACTOR-Y)
complex, which plays important roles in plant stress responses and development. The …

Pigeonpea (Cajanus cajan) is an important legume food crop and plays a crucial role in a
secure food supply in many develo** countries. Several previous studies have suggested …

Water stress is a major constraint on crop production and, root systems are one of the key
features of plants determining drought tolerance and yield. In this study, five root …

The excessive accumulation of chloride (Cl−) in leaves due to salinity is frequently related to
decreased yield in citrus. Two salt tolerance experiments to detect quantitative trait loci …

Fasciclin-like arabinogalactan proteins (FLAs) are a class of highly glycosylated
glycoproteins that perform crucial functions in plant growth and development. This study was …

Fasciclin-like arabinogalactan proteins (FLAs) have been shown to improve plant tolerance
to salt stress. However, their role in cold tolerance (CT) remains unclear. Here, we report that …

Wood is an abundant source of biomass and an important biomaterial for renewable
resources and industrial products worldwide. Fasciclin-like arabinogalactan proteins (FLAs) …