By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to
meet global demand for animal-derived protein at current consumption levels. However …

In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

It is expected that the world population will reach 9 billion by 2050. Thus, meat, dairy or plant-
based protein sources will fail to meet global demand. New solutions must be offered to find …

The alarming rate of population growth has increased the demand for food production in
third-world countries leading to a yawning gap in demand and supply. This has led to an …

Yeasts have been known to humans for thousands of years as they have been used in
traditional fermentation processes like wine, beer and bread making. Today, yeasts are also …

Yeasts are ubiquitous in their distribution and populations mainly depend on the type and
concentration of organic materials. The distribution of species, as well as their numbers and …

The food insecurity due to a vertical increase in the global population urgently demands
substantial advancements in the agricultural sector and to identify sustainable affordable …

Mycoprotein is a foodstuff produced from the RNA-depleted mycelium of the ascomycete
fungus Fusarium venenatum by Quorn Foods. It is used to make a range of meat-free foods …

According to the UN Food and Agriculture Organization (FAO),“aquaculture, probably the
fastest growing food-producing sector, now accounts for nearly 50 percent of the world's …

Single cell proteins (SCP) are the edible dead, dry cells of micro-organisms that can be used
as protein source in human food and animal feed, either as whole living cell or in dried form …