Electrochemical biosensors are superior technologies that are used to detect or sense
biologically and environmentally significant analytes in a laboratory environment, or even in …

Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Non-destructive and interference-free monitoring of pesticide residue on the surface of fruits
is still a challenge. Herein, a SERS aptasensor based on a flexible substrate was …

Glucose detection using sensing materials has lately received interest due to the increased
demand for sensitive and selective glucose sensors in pharmaceutical, clinical, and …

Currently, nanozymes have made important research progress in the fields of catalysis,
biosensing and tumor therapy, but most of nanozymes sensing systems are single-mode …

Due to its high sensitivity and resolving power, gas chromatography ion mobility
spectrometry (GC-IMS) is an emerging benchtop technique for non-target screening of …

This research focuses on the development of a highly efficient electrocatalyst, Cu x O/NPC@
Co 3 O 4/NPC-10–7, for detecting glucose and ascorbic acid. In a 0.1 M NaOH solution, the …

Due to the lack of efficient bioelectronic interfaces, the communication between biology and
electronics has become a great challenge, especially in constructing bioelectronic sensing …

Ice wine has prominent fruity sweetness and unique, rich aroma compared to wine. The
sweetness was accumulating, the acidity and astringency tended to soften of grape berry …

Alicyclobacillus spp. are crucial factors affecting the quality of fruit juice, so it is very
important to control their contamination. In this study, the inactivation activity and mechanism …