Abstract Purpose of Review Dairy milk products are dominant in the market; however, plant-
based milks are gaining prominence among USA consumers. Many questions remain about …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Cow milk is under increased scrutiny due to its environmental impact and ethical
considerations concerning animal welfare. At the same time, a rising share of consumers is …

In response to calls to expand knowledge on consumer willingness to reduce meat
consumption and to adopt a more plant-based diet, this work advances the construct of meat …

This paper reviews the evolvement of water footprint assessment (WFA) as a new research
field over the past fifteen years. The research is rooted in four basic thoughts:(1) there is a …

Microalgae are likely to become a part of our everyday diet in the near future as they are
considered to be rich in proteins, carbohydrates, and high density lipoproteins. They will …

Sustainable utilization of water resources has become a crucial topic worldwide. Study of the
water resources ecological footprint (WEF) has important theoretical and practical …

Using the water footprint concept, this impactful book aids our understanding of how we can
reduce water consumption and pollution to sustainable levels. Since the publication of the …

As a globally consumed agricultural product, soybeans have long been one of the most
important commodities in the current international market. In this regard, the governance of …

This study aims to investigate the impact of climate change on agricultural production and
incomes in 25 river basins of Turkey, with a focus on water availability assessment using a …