Integrating artificial intelligence with food category recognition has been a field of interest for
research for the past few decades. It is potentially one of the next steps in revolutionizing …

Fruit and vegetables (F&V) are vastly complicated products with highly diverse chemical and
structural characteristics. Advanced imaging techniques either combine imaging with …

Background Characterisation of the structure and water status of leaf tissues is essential to
the understanding of leaf hydraulic functioning under optimal and stressed conditions …

The potato is one of the most cultivated crops worldwide, providing an important source of
food. The quality of potato tubers relates to their size and dry matter composition and to the …

Alteration of cell membrane permeability by exposure of plant tissues to pulsed electric fields
(PEF) is associated with physical changes in cellular and subcellular structures. The aim of …

Magnetic Resonance Imaging is a powerful non-destructive tool in the study of plant tissues.
For potato tubers, it greatly assists the study of tissue defects and tissue evolution during …

This study introduces a non-destructive, quantitative method using low-field MRI to assess
moisture mobility and content distribution in cherry tomatoes. This study developed an …

Abstract Quantitative Magnetic Resonance Imaging (qMRI) offers precise measurements of
the relaxation characteristics of microstructures, representing a cutting-edge method in non …

Background Characterisation of the structure and water status of leaf tissues is essential to
the understanding of leaf hydraulic functioning under optimal and stressed conditions …

Le signal RMN de relaxation transversale de la feuille de colza permet de révéler la mise en
place des changements structuraux et de distribution de l'eau dans le mésophylle au cours …