This work reviews the main factors contributing to the occurrence of postharvest fruit peel
browning, including water loss, chilling injury, disease and mechanical damage. In addition …

Cytokinins (CKs) are a chemically diverse class of plant growth regulators, exhibiting wide-
ranging actions on plant growth and development, hence their exploitation in agriculture for …

In the present study, the effects of orange peel essential oils (EOs) on the physiochemical,
rheological, particle size and zeta potential distribution of the developed aloe vera gel …

Influence of ultrasound treatment on microorganisms and the quality of modified
atmospheric packaged fresh-cut cucumber during storage were investigated. Fresh-cut …

Abstract 'Gola'litchi fruits were stored under ten different CA-combinations at 5±1° C to
investigate its effects on pericarp browning, biochemical quality and antioxidative activities …

Postharvest skin browning of litchi is the major issue which substantially affects its visual
quality and market potential. Effect of modified atmosphere packaging (MAP) was studied to …

The effects of Kadozan (a novel chitosan formulation) treatment on physiological attribute,
nutritional quality and storage behavior of harvested “Wuye” litchi fruit were studied …

The senescence of table grape is closely related to reactive oxygen species (ROS) damage.
In this study, the mechanism of NO on mitigating the oxidative damage of table grape (Vitis …

Efficacy of l-cysteine as an anti-browning agent was investigated on 'Gola'litchi fruit. Fruit
were treated with its different concentrations (0.0, 0.25, 0.50, 0.75 and 1.0%) and stored at …

Quality loss in pear fruit during storage reduces its marketability for long run. To increase its
storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SNP) 0.000 …