Aquatic farming has been considered, during the last decades, as the fastest growing food
production industry powered by governmental and technological impulsion. Compensation …

The aim of this review is to provide an update of Seriola spp. farming in the world, excluding
yellowtail (S. quinqueradiata), and to identify strengths and weaknesses of these species as …

Little is known about the digestion of nutrients in stomachless (agastric) fishes with short
intestines, such as wrasse. This study describes the digestion, absorption and evacuation …

Currently available data show that shellfish and finfish production in Italy, derived both from
fisheries and aquaculture activities, is on the order of 474,000 tons, each activity …

Producing food according to the sustainability and “circular economy” principles is
considered a strategic goal by several world Institutions. Integrated Multi-Trophic …

Histological development of the digestive system was studied in association with feeding
preferences in meagre (Argyrosomus regius) from hatching to juvenile (44days after …

Feed passage time throughout the digestive tract of three daily consecutive meals
containing three different inert markers respectively and the gut luminal ionic conditions …

The effect of feeding greater amberjack (Seriola dumerili) with copepod nauplii (Acartia
tonsa) on osteological development was observed until 35 days after hatching (DAH). The …

A study was undertaken to examine the potential of two non-genetically modified (non-GM)
soy products, differentially processed, as fishmeal (FM) replacements. Dietary protein (DP) …

Abstract Five isoproteic (54.8%) and isolipidic (24.1%) microdiets, which varied in their
docosahexaenoic acid (DHA) content (0.25%, 0.75%, 1.64%, 1.99% and 3.17%; dw), were …