Aims: Obesity is one of the most significant global health and social problems, with rates
rising dramatically over the past few decades. While the basic drivers of obesity are obvious …

The prevalence of overweight and obesity is rapidly increasing among Latin American
children, posing challenges for current healthcare systems and increasing the risk for a wide …

Background: Acne vulgaris is known as a commonly-seen skin disease with a considerable
impact on the quality of life. At present, there have been a growing number of …

The remarkable progress made by the sustainable food industry as compared to the
persistent small market share it holds, presents attitude-behaviour gap paradox which …

Abstract Purpose of Review To evaluate the multidimensional influence of food
environments on food choice, dietary quality, and diet-related health and identify critical …

Across Europe, excess body weight rates are particularly high among children and
adolescents living in Southern European contexts. In Spain, current food policies appeal to …

Background Existing research suggests that physical access to food can affect diet quality
and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a …

Objectives To investigate associations between deprivation in young people and
consumption of foods high in fat, salt and sugar (HFSS), screen time exposure and health …

Planning Australia's Healthy Built Environments shines a quintessentially Australian light on
the links between land use planning and human health. A burgeoning body of empirical …

Aim To examine socioeconomic inequalities in comorbidity risk for overweight (including
obesity) and mental ill-health in two national cohorts. We investigated independent effects of …