Background Existing meta-analyses on omega-3 polyunsaturated fatty acids and their anti-
inflammatory effects have reported uncertain findings. The current umbrella meta-analysis …

Dietary habits are a major determinant of the risk of chronic disease, particularly metabolic
and endocrine disorders. Fish as a food group are a unique source of nutrients with …

Phospholipids are the main lipid components in Antarctic krill oil, and the combination of n-3
polyunsaturated fatty acids (n-3 PUFAs) shows multiple nutritional advantages. At present …

Introduction N‐3 polyunsaturated fatty acids (PUFAs) supplementation has been reported to
have an impact on flow‐mediated dilatation (FMD), a conventionally used clinical technique …

HIV infection and nonalcoholic fatty liver disease (NAFLD) are two major epidemics affecting
millions of people worldwide. As people with HIV (PWH) age, there is an increased …

Background Sepsis is life-threatening organ dysfunction caused by a dysregulated host
response to infection. Although fish oil has been used as an immunonutritional preparations …

Fatty acids (FAs) are important regulators of immune responses and innate defense
mechanisms. We hypothesized that disturbed FA metabolism could contribute to the …

It is uncertain about the effect of omega-3 polyunsaturated fatty acid (ω-3 PUFA)
supplementation during pregnancy on the incidence of eczema among children. The aim of …

Abstract Purpose of Review There has been much debate surrounding the use of omega-3
fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for …

Background Vascular dysfunction is a major complication of diabetes mellitus that leads to
cardiovascular disease (CVD). This study aimed to examine the effects of omega-3 …