For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

This review article points out, through an overview, aspects that are related to the
procedures established by green analytical chemistry, for the extraction of bioactive …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

This study aimed to optimize the extraction of feijoa pulp pectin and discuss the impact of
different extraction methods on the physicochemical and functional properties of pectin …

Banana processing industry generates a large number of by-products mainly constituted by
peel that can be a good source of bioactive polyphenols. Extraction of phenolic compounds …

Many current food and health trends demand the use of more ecological, sustainable, and
environmentally friendly techniques for the extraction of bioactive compounds, including …

Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives
and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast …

Cancer has always been a threat to human health with its high morbidity and mortality rates.
Traditional therapy, including surgery, chemotherapy and radiotherapy, plays a key role in …