Simple Summary Our aim is to introduce the mineral nutrition of fish and explain the
complexity of determining requirements for these elements, which are absorbed and …

Important operational changes that have gradually been assimilated and new approaches
that are develo** as part of the movement toward sustainable intensive aquaculture …

This review focuses on phytase functionality in the digestive tract of farmed non‐ruminant
animals and the factors influencing in vivo phytase enzyme activity. In pigs, feed phytase is …

Is phytic acid (IP6) an undesirable constituent for vegetables and foods? This question is
getting harder to answer. Phytic acid contributes to mineral/protein deficiency, but also …

Aquaculture, the world's fastest growing food sector, produces over half of all fish for human
consumption. Aquaculture feeds include fishmeal and fish oil, extracted from wild-caught fish …

This work is an additional attempt to increase the nutritive value of wheat bran and to
provide a solution to the problem of high fiber contents in this by-product. Wheat bran (WB) …

Enzymes are widely used in the food industry. Their use as a supplement to the raw material
for animal feed is a current research topic. Although there are several studies on the …

This study was conducted to investigate the effects of replacing fish meal (FM) with
fermented soybean meal (FSM) and soybean meal (SM) on growth performance, intestinal …

Since the 1990s, the rising demand for fish products has been met by aquaculture rather
than by capture fishery. Fish meal is the main component of many fish diets due to its …

Microbial phytases are enzymes that break down phytic acid, an anti-nutritional compound
found in plant-based foods. These enzymes which are derived from bacteria and fungi have …