Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …

As the focus of architecture, furniture, and other fields, wood has attracted extensive
attention for its many advantages, such as environmental friendliness and excellent …

Starch is affected by several limitations, eg, retro-gradation, high viscosity even at low
concentrations, handling issues, poor freeze–thaw stability, low process tolerance, and gel …

The poor management of citrus wastes as a result of their low compostability and value for
animal feeding greatly hinders the disposal of this waste. Nowadays, the incorporation of …

Rising health issues of Worldwide pollution by fossil fuel products are Fostering the
development of safer materials such as biopolymers in many sectors such as food …

Nanoparticles are attractive therapeutic tools due to their distinctive characteristics, including
more accurate drug delivery, improved bioavailability, and enhanced targeted therapy. This …

High-hydration hydrogels based on carbohydrate polymers and green preparation methods
have attracted intensive research focus recently. Driven by the attractive functions of starch …

Plastic polymers have great utility in the industrial community, especially in packaging. But
its non-biodegradability and health risks led to the exploration of bioplastics. Bioplastics …

In the present work, corn (CS) and waxy corn starch (WCS) with different amylose content
(determined with the UV–vis spectroscopy) were subjected to acid hydrolysis, ultrasound …

In this study, electron beam irradiation (EBI; 2, 4, 6, 8 and 10 kGy), hydroxypropylation (HP)
and dual modification of EBI-HP were applied to modify corn and potato starches. The …