Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

The views, opinions, findings, and conclusions or recommendations expressed in this report
are strictly those of the authors. They do not necessarily reflect the views of funders or …

Background Scientists have raised concerns about whether high-income countries, with
their high per-capita CO 2 emissions, can decarbonise fast enough to meet their obligations …

A transition to healthy diets such as the EAT-Lancet Planetary Health Diet could
considerably reduce greenhouse gas (GHG) emissions. However, the specific contributions …

Research on carbon inequalities shows that some countries are overshooting their fair share
of the remaining carbon budget and hold disproportionate responsibility for climate …

Mission-oriented agricultural innovation systems (MAIS) are becoming more prevalent in
view of tackling the challenges of agri-food systems transformation. In this perspective, we …

Achieving sustainable dietary change is essential for safeguarding human and
environmental health. However, dietary recommendations based on broad food groups may …

The publication of the European Commission's Farm to Fork Strategy has sparked a heated
debate between those who advocate the intensification of agriculture in the name of food …

Nitrogen (N) management is the key to achieving food security and environmental
sustainability. Here we analyse N flows using a localized N management model for wheat …