Understanding consumers' food waste behaviour has become increasingly crucial, given its
adverse impacts on sustainability. Therefore, this study segmented consumers based on …

Purpose This study aims to provide insights into the drivers of student engagement in food
waste reduction strategies in educational institutions. The proposed research model …

Research has demonstrated the relevance of addressing food waste (FW) in private
households in mitigating climate change. There is, however, little research on the potential …

Food waste remains a major problem for the world and food security. Despite the fact that
consumers are significant producers of food waste, little research attention has been paid to …

Solid waste management is highly considered in the Kingdom of Saudi Arabia (KSA) for the
protection of the environment, preserving resources, and producing energy. Solid waste is …

The purpose of this research was to investigate avoidable food waste among households of
students studying in higher education in Seinäjok. The focus was to quantify the avoidable …

Food waste indicates ineffective and irresponsible consumption of resources, particularly
during the food consumption stage. The aim of our research study is to optimize the catering …

Food waste is an important concern of modern societies, and the European Union has
committed to significantly reducing it, especially at the consumption level. This comparative …

Food waste represents a social, economic and environmental issue, and has been
accounted among the 17 Sustainable Development Goals in terms of responsible food …

Every year in the US, 30 to 40 percent of edible food is wasted, generating 4% of overall
greenhouse gas (GHG) emissions. It is estimated that university and college students …