Our agri-food system today should provide enough healthy food of good quality for the
growing human population. However, it should also preserve natural resources and better …

Cultured Meat (CM) is a growing field in cellular agriculture, driven by the environmental
impact of conventional meat production, which contributes to climate change and …

This review explores microbial proteins (MP) as a sustainable alternative to traditional
protein sources, emphasizing the innovative approach of electro-cultivation, which …

There are currently over 170 companies in the field of cultured meat (CM) which have
attracted over US $3 Billion in investments since 2019. The CM industry owes much of this …

Résumé Produite à partir de cellules en prolifération dans des bioréacteurs, la «viande de
culture» est présentée comme une solution à la demande grandissante en protéines …

Cultivated meat production is being developed worldwide and is gaining traction. Whether
the technology becomes a staple in the food industry, becomes a niche application, or takes …

This study aimed to investigate the causal effect of dietary habits on COVID-19 susceptibility,
hospitalisation and severity. We used data from a large-scale diet dataset and the COVID-19 …

The global demand for animal proteins is projected to rise by 14% by 2030, amplifying the
environmental toll of conventional animal-based protein production. Cultivated meat …

In vitro cultured meat is one of the future foods that might revolutionize meat production by
allowing food manufacturers to sidestep traditional animal farming. Despite being in early …

The production of cultured meat or in vitro meat is a process developed in several stages,
including the proliferation of mother cells and ex situ differentiation. This chapter will discuss …