Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

Background Humanity has benefited from bee products over the centuries for treating and
preventing various illnesses, and apitherapy has been employed in several countries as a …

Human gut microbiota directly influences health and provides an extra means of adaptive
potential to different lifestyles. To explore variation in gut microbiota and to understand how …

Hunting and gathering is, evolutionarily, the defining subsistence strategy of our species.
Studying how children learn foraging skills can, therefore, provide us with key data to test …

Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the
collected pollen and store it in the hive, inside the comb cells. The processed pollen is called …

We propose that plant foods containing high quantities of starch were essential for the
evolution of the human phenotype during the Pleistocene. Although previous studies have …

The Hadza, an ethnic group indigenous to northern Tanzania, are one of the few remaining
hunter-gatherer populations. Archaeology shows 130,000 years of hunting and gathering in …

Diet composition and food choice are not only central to the daily lives of all living people,
but are consistently linked with turning points in human evolutionary history. As such …

According to current evidence, Homo sapiens was unable to survive on a diet of raw wild
foods. Because cooked diets have large physiological and behavioral consequences, a …

Bee products have been used for centuries for culinary, medicinal, and cosmetic purposes,
and their properties are still a subject of research, which provide new arguments in favour of …