The content of flavonoids increases in response to nitrogen and phosphorus depletion in
plants. Manipulation of these macronutrients may therefore be used to control the levels of …

BACKGROUND: Tomato, one of the most important vegetables worldwide, contains a range
of flavonoids and phenolic acids in addition to lycopene, which are regarded as potentially …

The present work was carried out in order to determine the effects of calcium nitrate and
humic acid applications either separately or in combination on the growth and fruit yield …

Fourteen cultivars of cherry tomatoes and four cultivars of high-pigment tomato hybrids were
cultivated in southern Italy, and the red-ripe fruits were analyzed for their content in different …

Objectives: The aim of this review was to provide an overview of studies conducted to
determine the effects of chlorogenic acid (CGA) on cognition and neurological health …

The effects of storage at different temperatures (2, 5, 10, 15 and 20° C) conditions on whole
tomato (Solanum lycopersicum, cv.'Zinac', fruits harvested at mature-green stage) quality …

The continued importance of tomato (Lycopersicon esculentum Mill.) as a vegetable and
salad commodity is reflected by the large volume of research on virtually all aspects of the …

BACKGROUND Chlorogenic acid is a type of phenolic acid found in many plants.
Chlorogenic acid has an anti‐obesity effect with an unclear mechanism. The present study …

Tomatoes (Lycopersicon esculentum Mill.) have been recognized as an important source of
dietary flavonoids because of a high consumption worldwide. The qualitative and …

Chlorogenic acid (CGA) displays cognition-improving properties, but the underlying
mechanisms remain unclear. Herein, CGA supplementation (150 mg/kg body weight) for 14 …