Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

Abstract 'Less but better'is a pragmatic approach to tackling the sustainability challenges of
meat consumption and production. Definitions of 'less' and 'better'lack clarity. Here we …

There is a need to identify key existing and emerging issues relevant to digitalisation in
agricultural production that would benefit from a stronger evidence base and help steer …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

Just transition is gaining increasing attention. The need to consider social justice in
sustainability transitions is finally being acknowledged. Research on this issue has, to date …

A widespread sense of the unsustainability of the food system has taken hold in recent
years, leading to calls for fundamental change. The role of animal agriculture is central to …

Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …

In transformative sustainability science, reflexivity is considered critical for ethically sound
and socially relevant research. In practice, many transdisciplinary knowledge co-production …

The global dairy industry is undergoing a period of expansion and consolidation, alongside
heightened critique and competition from non-dairy alternatives. This review identifies four …

Cultivated and plant-based meats are substitutes for conventional animal meat products. As
radical innovations, they may trigger profound social and economic changes. Despite the …