For decades, people have reduced the transmission of pathogens by adding low‐quality
hosts to managed environments like agricultural fields. More recently, there has been …

This review briefly addresses what has been learned about resistance durability in recent
years, as well as the questions that still remain. Molecular analyses of major gene …

Crop diseases affect crop yield and quality and cause significant losses of total food
production worldwide. With the ever‐increasing world population and decreasing land and …

Abstract 'New'memories are initially labile and sensitive to disruption before being
consolidated into stable long-term memories,,,,. Much evidence indicates that this …

Crop heterogeneity is a possible solution to the vulnerability of monocultured crops to
disease,,. Both theory and observation, indicate that genetic heterogeneity provides greater …

Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that
can be used in scientific breeding programs to improve the productivity of crop varieties and …

What determines which plant species are susceptible to a given plant pathogen is poorly
understood. Experimental inoculations with fungal pathogens of plant leaves in a tropical …

▪ Abstract The usefulness of mixtures (multiline cultivars and cultivar mixtures) for disease
management has been well demonstrated for rusts and powdery mildews of small grain …

There has been a remarkable scientific output on the topic of how climate change is likely to
affect plant diseases. This overview addresses the need for review of this burgeoning …

Climate change is now unequivocal, particularly in terms of increasing temperature,
increasing CO2 concentration, widespread melting of snow and ice and rising global …