Canola/rapeseed protein–nutritional value, functionality and food application: a review

A Chmielewska, M Kozłowska, D Rachwał… - Critical Reviews in …, 2021 - Taylor & Francis
Plant-based diet and plant proteins specifically are predestined to meet nutritional
requirements of growing population of humans and simultaneously reduce negative effects …

[HTML][HTML] Canola/rapeseed protein-functionality and nutrition

JPD Wanasundara, TC McIntosh, SP Perera… - OCl, 2016 - ocl-journal.org
Protein rich meal is a valuable co-product of canola/rapeseed oil extraction. Seed storage
proteins that include cruciferin (11S) and napin (2S) dominate the protein complement of …

Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties–A review

A Fetzer, K Müller, M Schmid, P Eisner - Industrial Crops and Products, 2020 - Elsevier
Plant proteins offer an interesting resource for the growing bio-economy of the 21st century,
as they present a renewable resource with a variety of functional properties, such as …

Rapeseed protein concentrates for non-food applications prepared from pre-pressed and cold-pressed press cake via acidic precipitation and ultrafiltration

A Fetzer, T Herfellner, P Eisner - Industrial Crops and Products, 2019 - Elsevier
Rapeseed protein concentrates (RPCs), prepared from residual press-cakes, show excellent
techno-functional properties, such as emulsification and foaming. However, food application …

Bio-based films from zein, keratin, pea, and rapeseed protein feedstocks

W Shi, MJ Dumont - Journal of materials science, 2014 - Springer
The development of bio-based films from proteins for their utilization as packaging materials
and composites has gained popularity due to the availability, renewable nature, and …

[HTML][HTML] A novel approach about edible packaging materials based on oilcakes—a review

A Petraru, S Amariei - Polymers, 2023 - mdpi.com
Due to the growing global population and subsequent environment degradation, as well as
changes in the climate, changing consumers' dietary habits is necessary to create strategies …

Processing and characteristics of canola protein-based biodegradable packaging: A review

Y Zhang, Q Liu, C Rempel - Critical Reviews in Food Science and …, 2018 - Taylor & Francis
Interest increased recently in manufacturing food packaging, such as films and coatings,
from protein-based biopolymers. Among various protein sources, canola protein is a novel …

Addressing the interaction of stem bromelain with different anionic surfactants, below, at and above the critical micelle concentration (cmc) in phosphate buffer at pH 7 …

S Das, P Roy, PS Sardar, S Ghosh - International Journal of Biological …, 2024 - Elsevier
The structural stability and therapeutic activity of Stem Bromelain (BM) have been explored
by unravelling the interaction of stem BM in presence of two different types of anionic …

Processing and physical properties of canola protein isolate-based films

W Shi, MJ Dumont - Industrial Crops and Products, 2014 - Elsevier
The utilization of canola proteins as feedstock for bio-based polymers has not been
demonstrated extensively. However, canola proteins has an amino acid profile similar to that …

Canola protein aerogels via salt-induced gelation and supercritical carbon dioxide drying

SE FitzPatrick, S Deb-Choudhury, S Ranford… - European Polymer …, 2022 - Elsevier
Canola protein is used to produce novel, mesoporous, plant-based aerogels through a salt-
induced gelation technique and supercritical carbon dioxide drying. The use of calcium …