Increased human population and the rapid decline of fossil fuels resulted in a global
tendency to look for alternative fuel sources. Environmental concerns about fossil fuel …

The yeast cell wall is a complex structure whose main function is to protect the cell from
physical and chemical damage, providing it with rigidity. It is composed of a matrix of …

2-Phenylethanol is an aromatic compound commonly used in the food, cosmetic, and
pharmaceutical industries. Due to increasing demand for natural products by consumers, the …

The osmophilic yeast Zygosaccharomyces rouxii has attracted increasing attention for its
ability to survive and grow in extremely high sugar environments. This trait determines its …

To overcome the fruit's perishability, mulberry wine has been developed as a method of
preservation. However, dynamic changes in metabolites during mulberry wine fermentation …

Saccharomyces cerevisiae has been conveniently used to produce Taxol® anticancer drug
early precursors. However, the harmful impact of oxidative stress by the first cytochrome …

Saccharomyces cerevisiae is important for protein secretion studies, yet the complexities of
protein synthesis and secretion under endoplasmic reticulum (ER) stress conditions remain …

BACKGROUND During high sugar fermentation, yeast is mainly affected by high sugar
stress in the early stage. It becomes jointly affected by high sugar and ethanol stress as …

Recombinant proteins produced by cell factories are now widely used in various fields.
Many efforts have been made to improve the secretion capacity of cell factories to meet the …

Plants have evolved heavy metal tolerance mechanisms to adapt and cope with nickel (Ni)
toxicity. Decrypting whole gene expression of Trembling Aspen (Pinus tremuloides) under …