Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Recent advances in the stabilization of emulsions and foams by particles of nanoscale and
microscopic dimensions are described. Ongoing research in this highly active field is …

In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …

The aim of the present study was to investigate the oil-in-water emulsion stabilizing ability of
chitin nanocrystals (colloidal rod-like particles) and the factors that may influence the …

A weak polyelectrolyte, poly [2-(dimethylamino) ethyl methacrylate](PDMAEMA), was grafted
onto the surface of cellulose nanocrystals via free radical polymerization. The resultant …

Thermal recovery techniques and solvent-based EOR methods are not applicable in many
of thin post cold heavy oil production with sands (CHOPS) heavy oil reservoirs in Western …

Pickering emulsion offers potential applications in several fields including oil and gas
industry due to their enhanced stability. Oil-in-water (o/w) emulsions are usually stabilized …

Nanofluid treatment of oil reservoirs is being developed to enhance oil recovery and
increase residual trap** capacities of CO 2 at the reservoir scale. Recent studies have …

In this research, Pickering emulsion stabilized by taro starch nanoparticles was successfully
prepared, and the potential application of encapsulating tea polyphenols was investigated …

Soy protein-derived amyloid fibrils (SAFs) were utilized as a stabilizer to create stable
aqueous two-phase systems (ATPS) through electrospraying. The findings of our study …