Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

Background Electrospinning is a simple, versatile method that employs an electrostatic force
to produce fibers in the micro-to nanometer range using a wide variety of materials ranging …

The aim of this study was to develop a novel ultrathin fibrous membrane with a core–sheath
structure as an antioxidant food packaging membrane. The core–sheath structure was …

Hydrogen peroxide (H2O2) is a common chemical used in many industries and can be
found in various biological environments, water, and air. Yet, H2O2 in a certain range of …

Nowdays, electrocatalytic water splitting has been regarded as one of the most efficient
means to approach the urgent energy crisis and environmental issues. However, to speed …

Electrospinning (ES) is one of the most investigated processes for the convenient, adaptive,
and scalable manufacturing of nano/micro/macro-fibers. With this technique, virgin and …

Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …

Nanofibers have become significant in almost many industries due to their extraordinary
engineering properties, particularly in the packaging, purification, textile, pharmaceutical …

The aim of this study was to develop chitosan (CS)/polycaprolactone (PCL) electrospun
nanofibers with chlorogenic acid (CGA) loaded halloysite nanotubes (HNTs) as a carrier for …