The popular brain monitoring method of electroencephalography (EEG) has seen a surge in
commercial attention in recent years, focusing mostly on hardware miniaturization. This has …

Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef,
lamb, and pork. Drivers of consumer liking are interrelated across these species, but there …

The assessment of aromas in beer is critical to assess its quality since it could be used as an
indicator of contamination or faults, which will directly influence consumers' acceptability …

Research on those variables that have been shown to influence the consumer's choice of
beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …

Highlights•Sensory evaluation incorporates new technologies from different
disciplines.•Novel methods have been developed to capture holistic sensory responses.• …

This research evaluated the effects of product familiarity on the sensory acceptability and
physiological responses of consumers toward different food stimuli using two populations …

Sensory evaluation plays a vital role in the assessment of acceptance of novel food products
and preferences for different cuisines. This process provides significant and valuable …

Background A good understanding of the physiological and emotional response of
consumers to food products is essential for success in food product design and food service …

The aim of this study was to determine the possibility of the use of Cornelian cherry (CC)
juices in brewing technology. We analyzed basic physicochemical properties, concentration …

Bread is one of the main bakery products which is consumed all over the world in large
amounts. It has specific role in nutrition and providing energy to human, due to possessing …