This biennial review covers developments in water analysis for emerging environmental
contaminants over the period of October 2017− October 2019. Analytical Chemistry's policy …

Disinfection means the killing of pathogenic organisms (eg bacteria and its spores, viruses,
protozoa and their cysts, worms, and larvae) present in water to make it potable for other …

With the development of analytical technology, more emerging disinfection by-products
(DBPs) have been identified and detected. Among them, aromatic DBPs, especially …

Water disinfection can result in the unintended formation of halogenated disinfection
byproducts (DBPs), which have been the subject of intensive investigation over the past 40 …

Identifying disinfection byproducts (DBPs) with high health risk is an unresolved challenge.
In this study, six members of a new class of aromatic nitrogenous DBPs─ 2-chloroaniline, 2 …

In recent years, pollution caused by disinfection by-products (DBPs) has become a global
concern. Initially, there were fewer contaminants, and the mechanism of their generation …

Advances in the ultra-high-resolution mass spectroscopy lead to a deep insight into the
molecular characterization of natural organic matter (NOM). Fourier transform ion cyclotron …

Total organic halogen (TOX) is widely used as a surrogate bulk parameter to measure the
overall exposure of halogenated disinfection byproducts (DBPs) in drinking water. In this …

Water disinfection, primarily by chlorination, is one of the greatest achievements of public
health. However, more than half a century after its introduction, studies in the 1970s reported …

Disinfection byproducts (DBPs) represent a ubiquitous source of chemical exposure in
disinfected water. While over 700 DBPs have been identified, the drivers of toxicity remain …