While previous studies on social entrepreneurial intention have evolved more from
emotional and cognitive features, far less attention has been devoted to sociocultural factors …

To reach the SDG 12.3 target, understanding food waste behaviour (FWB) is fundamental,
especially among young people. As future generations of parents, leaders, and citizens, they …

To strengthen the resilience of agri-food enterprises in response to the crises caused by the
COVID-19 pandemic and the war in Ukraine, various policy levels have introduced a series …

Street food has become an essential sector that attracts tourists' attention daily. Despite its
positive impact on local development, the street food sector does not receive sufficient …

Tourists who favor local food typically care about healthy food choices. Their view of locally
produced food as healthy is related to perceptions of sustainability. This relationship can be …

This study investigates consumer behavior and interest in “welfare-friendly” forms of pork
production, considering the growing presence of animal welfare-focused breeding practices …

This study investigates the impact of the COVID-19 pandemic on energy literacy and
conservation behavior among occupant groups in academic buildings in Kuwait. It explores …

Purpose Palm oil is widely used in the food industry; however, there are two main
controversies connected to its use, namely, its nutritional value and the environmental …

The COVID-19 pandemic, with increased home cooking and decreased restaurant dining,
significantly altered seafood consumption patterns. By applying an ordered logit model to …

Purpose In the current landscape of the beverage market, craft beer has secured a
prominent position, attracting consumers seeking high-quality products with distinctive …