This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of
analytical tests planned to ensure its quality and genuineness. Almost all official methods …

HPLC–MS applications in the agrifood sector are among the fastest develo** fields in
science and industry. The present tutorial mini-review briefly describes this analytical …

Abstract High Performance Liquid Chromatography (HPLC) with diode array (DAD) and
fluorescence (FLD) detection was used to acquire the fingerprints of the phenolic fraction of …

Abstract Laser Induced Breakdown Spectroscopy (LIBS) was combined with some machine
learning techniques, such as Principal Components Analysis (PCA) and Linear Discriminant …

In this paper, the feasibility and advantages of employing high-performance liquid
chromatographic (HPLC) fingerprints combined with chemometrics methods for quality …

This volume is the first book to give a complete description of the techniques, materials, and
instrumentation of column HPLC and its application to essentially all primary and secondary …

Seaweeds are an excellent source of compounds with biological activity. Among the
bioactive substances identified, antioxidants have received particular interest due to their …

Over the last decades, olive oil quality and authenticity control has become an issue of great
importance to consumers, suppliers, retailers, and regulators in both traditional and …