Essential oils (EOs) and plant extracts are sources of beneficial chemical compounds that
have potential applications in medicine, food, cosmetics, and the agriculture industry. Plant …

Recently, increasing public concern about hygiene has been driving many studies to
investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents …

Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Genus Mentha, a member of Lamiaceae family, encompasses a series of species used on
an industrial scale and with a well-described and developed culture process. Extracts of this …

Mentha is a genus from the family Lamiaceae, whose essential oils has long been used in
various forms such as in management of plant pathogens and insect pests, in traditional …

Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of
the world. In times of famine and scarcity, these sources of nutrients and health-promoting …

Nanotechnology is continually develo**, and considering the large amount that is
produced today and the variety of their applications, nanoparticles occupy an essential …

Our study evaluated the in vitro antioxidant properties, antibacterial and antifungal activities,
anti-inflammatory properties, and chemical composition of the essential oils (EOs), total …

Abstract The genus Mentha L.(Lamiaceae) is distributed all over the world and can be found
in many environments. Mentha species, one of the world's oldest and most popular herbs …