Water use efficiency (WUE), defined as the ratio of plant carbon gain to water use in various
spatio-temporal scales, is a complex indicator of physiological, agronomic, and engineering …

Accurate and early estimation of citrus yields is important for both producers and agricultural
cooperatives to be competitive and make informed decisions when selling their products …

Water is the most limiting natural resource in many semi-arid areas. This, together with the
current climate change scenario, is fostering a context of uncertainty and major challenges …

Soil surface mulching is known to be effective in reducing surface runoff, increasing the
infiltration of water into the soil and slowing soil erosion. A two-year field experiment …

Improved understanding of crop water use is vital for aiding water-saving and sustainable
production practices, particularly for water-restricted regions, where limited observations …

The aim was to assess the usefulness of spectral data to detect structural and physiological
changes in Citrus crops under water and saline stress. Multispectral images were acquired …

While the previous literature on green technology adoption has not fully considered
information sharing, we consider the impact of demand information sharing on the adoption …

Dwindling water supplies, increasing drought frequency and uncertainties associated with a
changing climate mean Europe's irrigated agriculture sector needs to improve water …

Vacuolar invertase (VI) can irreversibly degrade sucrose into glucose and fructose and
involve in plants abiotic-stress-tolerance. Cucumber (Cucumis sativus L.) is susceptible to …

Brazil stands out in world citrus production, as it is responsible for the largest cultivated area
and production amounts. In the last decade, Sao Paulo State fruit yield improved due to …