There has been significant recent interest in the commercial utilisation of algae based on
their valuable chemical constituents many of which exhibit multiple bioactivities with …

Seaweeds are known to be a good supply of key nutrients including carbohydrates, protein,
minerals, polyunsaturated lipids, as well as several other health-promoting compounds …

Large‐scale seaweed cultivation has been instrumental in globalizing the seaweed industry
since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

Fucus vesiculosus is one of the most prominent brown algae in the shallow waters of the
seas of the Arctic region (Barents (BS), White (WS), Norwegian (NS), and Irminger (IS)). The …

A process for the effective extraction and fractionation of phlorotannins from Fucus
vesiculosus with high antioxidant potentials was investigated. The antioxidant activity of F …

Phlorotannins are ubiquitous secondary metabolites in brown algae that are phenotypically
plastic and suggested to have multiple ecological roles. Traditionally, phlorotannins have …

Fucaceae is the most dominant algae family along the intertidal areas of the Northern
Hemisphere shorelines, being part of human customs for centuries with applications as a …

The ecological interactions of brown algae are important as these macroalgae are common
and often keystone members in many benthic marine communities. This review highlights …

The main objective was to determine the chemical, phytochemical, fatty acid and mineral
profiles of three commercially relevant brown macroalgae (Laminaria digitata, Laminaria …