In recent years, the rapid development of nanotechnology has made significant impacts on
the industry. With the wide application of nanotechnology, nanoparticles (NPs) are inevitably …

Nanotechnology offers the potential to provide innovative solutions for sustainable crop
production as plants are exposed to a combination of climate change factors (CO 2 …

Cadmium (Cd) accumulation in rice, a global environmental issue, poses a significant threat
to human health due to its widespread presence and potential transfer through the food …

A rapid rise in population, extensive anthropogenic activities including agricultural practices,
up-scaled industrialization, massive deforestation, etc. are the leading causes of …

Nanotechnology is a potential technique for increasing agricultural output by producing
nano-fertilizers, improving herbicide and pesticide efficacy, regulating soil fertility, managing …

Conventional fertilizers and pesticides are not sustainable for multiple reasons, including
high delivery and usage inefficiency, considerable energy, and water inputs with adverse …

Environment-friendly nanomaterials with biodegradable, responsive, and biocompatible
properties have attracted considerable interest for exploring safe and efficient pesticides …

In recent decades, the demand for vegetables has increased significantly due to the
blooming global population. Climate change has affected vegetable production by …

In order to determine the ideal conditions for the application of nanoscale zero-valent iron
(nZVI) in agricultural production, this review studies the effects of nZVI application on plant …

The controllability and targeting of nanoparticles (NPs) offer solutions for precise and
sustainable agriculture. However, the development potential of nanoenabled agriculture …