European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

This minireview describes the main developments of electronic tongues (e-tongues) and
taste sensors in recent years, with a summary of the principles of detection and materials …

Electronic tongues (e-tongues) are analytical technologies that have been developed to
mimic the biological tongues which are non-specific, low-selective, and cross-sensitive taste …

This review presents recent advances concerning work with electronic tongues employing
electroanalytical sensors. This new concept in the electroanalysis sensor field entails the …

The human senses have always been used to assess food quality. Although the senses of
sight, hearing, taste, smell, and touch are used daily in all aspects of our lives, their …

The use of biofuels, such as bioethanol or biodiesel, has rapidly increased in the last few
years. Near infrared (near-IR, NIR, or NIRS) spectroscopy (> 4000cm− 1) has previously …

This overview of polythiophene-based materials provides a critical examination of
meaningful examples of applications of similar electrode materials in electroanalysis. The …

Electrochemical sensors and biosensors have been proposed as fast and cost effective
analytical tools, meeting the robustness and performance requirements for industrial …

The widespread diffusion of products deriving from Cannabis sativa L. led to the necessity of
rapid and reliable methods for the identification of samples containing Δ 9 …

Voltammetric electronic tongue (VE-tongue) is a promising technology for advanced sensing
and measurement applications. The review examines the measurement principles, working …