Lignocellulosic biomass is an abundant resource with untapped potential for biofuel,
enzymes, and chemical production. Its complex recalcitrant structure obstructs its …

The microorganisms inhabiting the gastrointestinal tract (GIT) of ruminants have a
mutualistic relationship with the host that influences the efficiency and health of the …

Ruminal acidosis occurs as a continuum of disorders, stemming from ruminal dysbiosis and
disorders of metabolism, of varying severity. The condition has a marked temporal dynamic …

The importance of ruminal microbiota in ruminants is emphasized, not only as a special
symbiotic relationship with ruminants but also as an interactive and dynamic ecosystem …

Simple Summary Cattle are fed a high-concentrate diet to improve their productivity;
however, it alters the rumen ecosystem due to high structural carbohydrates level, resulting …

Deoxynivalenol contamination in feed and food, pervasive from growth, storage, and
processing, poses a significant risk to dairy cows, particularly when exposed to a high-starch …

Cattle farming is an ancient practice, with roots in the early Neolithic era that has retained a
major status in the food industry, with global beef market revenue amounting to $385.7 B (as …

In this investigation, we explore the harnessing of bamboo shoot residues (BSR) as a viable
source for ruminant feed through fungal treatment, with the overarching objective of …

In ruminant livestock production, ruminal acidosis is an unintended consequence of the
elevated dietary intake of starch-rich feedstuffs. The transition from a state of subacute …

Due to their unique multi-gastric digestion system highly adapted for rumination, dairy
livestock has complicated physiology different from monogastric animals. However, the …