Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

Areca nut husk fibers are easily available and they are abundant agricultural waste, whose
utilization to high value products needs more attention. The present study aims at the …

The current work combines headspace solid phase microextraction-gas chromatography-
mass spectrometry (HS-SPME-GC/MS) with multivariate analysis fusion metabonomics for …

The object of the present study was to develop polycaprolactone (PCL)/casein (Cas)
electrospun nanofibers incorporated with green tea essential oils (GTO) as an active food …

In this study, olive oil nanoemulsion modified with xanthan gum and gum acacia was
explored as a potential controlled topical delivery vehicle. Oil-in-water nanoemulsion …

Nowadays, the increasingly grim situation caused by foodborne pathogen infection has
undoubtedly become the urgent issue in the area of food safety. Recently, more attention …

The improvement of food-borne and infectious diseases has expanded globally at an
anomalous rate and is combined with develo** social and economic issues. This …

In the present study, in order to establish a triggerable system of core-shell structure,
oregano essential oil (OEO) loaded microcapsules by chitosan-decorated titanium dioxide …