Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

This review article explores the impact of nitrogen fertilizers on the symbiotic relationship
between Rhizobium bacteria and legume plants. Nitrogen fixation has the potential to …

Drought and salinity are among the most important environmental factors that hampered
agricultural productivity worldwide. Both stresses can induce several morphological …

The soil microbiome governs biogeochemical cycling of macronutrients, micronutrients and
other elements vital for the growth of plants and animal life. Understanding and predicting …

The changing climate scenarios harshen the biotic stresses including boosting up the
population of insect/pest and disease, uplifting weed growth, declining soil beneficial …

Plant microbiome (or phytomicrobiome) engineering (PME) is an anticipated untapped
alternative strategy that could be exploited for plant growth, health and productivity under …

Phyllosphere or aerial surface of plants represents the globally largest and peculiar
microbial habitat that inhabits diverse and rich communities of bacteria, fungi, viruses …

Microbial symbioses can mitigate drought stress in crops but harnessing these beneficial
interactions will require an in-depth understanding of root microbiome responses to drought …

Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face
extreme environmental conditions that may affect their biological mechanisms, thereby …

Abiotic stress poses a severe danger to agriculture since it negatively impacts cellular
homeostasis and eventually stunts plant growth and development. Abiotic stressors like …