Aquaculture is one of the fastest growing food production sectors and has great potential for
food security and livelihoods. However, it generates concerning consequences for the …

Aquaculture facilities are a potential source of antibiotics to the aquatic ecosystems. The
presence of these compounds in the environment may have deleterious effects on non …

Turbot aquaculture production is an important economic activity in several countries around
the world; nonetheless, the incidence of diseases, such furunculosis, caused by the …

Many chemicals that are currently used in aquaculture have not been evaluated with regard
to their specific effects on the aquatic environment. In the present study, the toxic effects of …

In aquaculture, disinfection of facilities, prevention of fish diseases, and stimulation of fish
growth are priority goals and the most important sources of toxic substances to the …

Aeromonas salmonicida subspecies salmonicida (A. salmonicida), is one of the major
pathogens of fish farm, being particularly harmful for salmonid and turbot culture …

The nitrogen isotope ratio (δ 15 N) in tissues of native macroalgae was evaluated as a
means of indicating the intensity and spatial extent of organic contamination due to disposal …

In this study, the seasonal field survey was conducted in Goseong Jaran Bay (22 stations),
Geoje Hansan Bay (15 stations) and **hae Bay (18 stations). We analyzed the sediment …

Although intensive marine fish farming is often assumed to be eco-friendly, the associated
activity can lead to chronic exposure of marine organisms to potentially toxic discharges …

We investigated the physio-chemical and geochemical parameters in the spraying shellfish
aquacultures (Yeoja and Gang** Bay) to establish the systematic strategy for effective …